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Using a lemon or lime for garnishing a cocktail is a great way to add a splash of color to the drink presentation and a hint of citrus flavor to the finished cocktail.
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Ratings : 28 %
Remove only part of the stems. Flip the quarters over to reveal the cut sides. Cut a wedge at the bottom into the core of each quarter. Only cut away part of the core
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How to Cut Lime Wedges: Cutting Limes Bartending Tutorial :
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Step 4: Using the palm of your hand, press down on the lemon and roll the lemon against the cutting board. This will help the lemon to release its juices.
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Ratings : 34 %
How to Cut Lime Wedges Like a Bartender. July 2, 2010 at 5:00 am Chad Upton 8 comments. Forget the slap chop, I shared a chef’s secret for super fast and safe
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The first step to great food is great knife skills. Check out more Knife Skills this way!/small> How to cut citrus slices, wedges, and suprèmes.
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How to Cut a Lemon: Cutting Lemons Slices Bartending Tutorial :
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How To Cut Lemon Wedges For Garnish :
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How To Cut A Lemon :
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Cutting Lemon Wedges - DrinkSkool Bar Techniques :
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How to Cut Perfect Lemon Wedges in No Time at All with Blue Apron :
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How to cut lemon wedges :
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How to Cut a Perfect Lime Wedge - CHOW Tip :
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