Thanks for your concern. These water beads are very soft and and squishy (since it is a Tapioca pearl), so if a toddler tried to eat them, I do not think it would not
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These are PHENOMENAL! I just made my first batch yesterday, having never used tapioca flour or even had crepes before. I had one last night with a thin spread of
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noun 1. a food substance prepared from cassava in granular, flake, pellet (pearl tapioca) or flour form, used in puddings, as a thickener, etc.
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Tapioca is flavorless starchy ingredient produced from native to South America dried bitter-cassava (Manihot esculenta: manioc, mandioca, manihot, aipim, m
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Thanks for your concern. These water beads are very soft and and squishy (since it is a Tapioca pearl), so if a toddler tried to eat them, I do not think it would not
Read More
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These are PHENOMENAL! I just made my first batch yesterday, having never used tapioca flour or even had crepes before. I had one last night with a thin spread of
Read More
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noun 1. a food substance prepared from cassava in granular, flake, pellet (pearl tapioca) or flour form, used in puddings, as a thickener, etc.
Read More
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Tapioca is flavorless starchy ingredient produced from native to South America dried bitter-cassava (Manihot esculenta: manioc, mandioca, manihot, aipim, m
Read More
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