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L’Aspergillus flavus est un hyphomycète pour lequel on ne connaît pas de formes parfaites ou télémorphes. Écologie. Les espèces d’Aspergillus sont des
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Ratings : 16 %
aspergillus.wmv :
Ratings : 9 %
Making a spore suspension :
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Aspergillus flavus is a cosmopolitan fungus which is isolated primarily from plants and soil. It is known for its aflatoxin produced in certain food such as peanuts.
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Ratings : 14 %
Neutrophils cooperate to transport hyphal fragments into larger accumulations. :
Ratings : 44 %
PRODUCTION AND PURIFICATION OF XYLANASE FROM ASPERGILLUS NIGER :
Ratings : 66 %
NET formation by human neutrophils in vitro. :
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Wheat Rust and Food Security - A Case Study from The John Innes Centre :
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Aspergillus flavus is a saprotrophic and pathogenic fungus with a cosmopolitan distribution. It is best known for its colonisation of cereal grains, legumes, and tree
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Ratings : 59 %
Effect of water activity and temperature on growth of three Penicillium species and Aspergillus flavus on a sponge cake analogue. M Abellana, V Sanchis,
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Ratings : 25 %
Penicillium: The Good, Bad & Ugly of this Common Indoor Contaminant :
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How to pronounce Flavi (French/France) - PronounceNames.com :
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Preventing Aspergillus Niger in Healthcare Environments :
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Abstract. Aspergillus flavus is the major producer of carcinogenic aflatoxins in crops worldwide and is also an important opportunistic human pathogen
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Ratings : 9 %
abpa Allergic bronchopulmonary aspergillosis IgE :
Ratings : 25 %