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Gelatin or gelatine (from Latin: gelatus meaning "stiff", "frozen") is a translucent, colourless, brittle (when dry), flavourless foodstuff, derived from collagen
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Ratings : 63 %
Step by Step Instructions for making Gelatin Bubbles. List of Materials. Water Balloons; unflavored gelatin; forceps or tweezers; duct tape; slotted plastic plate (or
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Ratings : 60 %
How-To Set Knox Gelatin :
Ratings : 71 %
Tips and techniques for using both powdered and sheet gelatin in desserts, from pastry chef and cookbook author David Lebovitz.
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Ratings : 73 %
Gelatin Cubes Dancing High Speed Phantom HD Slow motion Jello :
Ratings : 18 %
Properties of a Gelatin Gel - Part 3 of 3 :
Ratings : 72 %
Gelatine cooking tips - how_to cooking tips - Find out all about gelatine and then get set to make a variety of delights, from jelly to panna cotta, or even a pate.
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Ratings : 37 %
Pouring the Gelatin Mold :
Ratings : 37 %
Faith's post on Blood Orange Jelly Smilies got us thinking about gelatin, which is that crazy substance that makes liquids set up into a wobbly solid. Working with
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Ratings : 61 %
Understanding Gelatin: Sheets V. Powder Pt 1 of 3 :
Ratings : 14 %
Robert's Gelatin Prints :
Ratings : 28 %
How to make ballistic gel-The right way step by step :
Ratings : 55 %
Gelatin free panna cotta - recipe :
Ratings : 67 %
How to Make a Cranberry Gelatin Mold :
Ratings : 36 %