Once you have the pork belly, it needs to be trimmed. I remove the skin from the fat side trying to leave as much fat on the pork belly as possible.
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Once you have the pork belly, it needs to be trimmed. I remove the skin from the fat side trying to leave as much fat on the pork belly as possible.
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How to Design a Barbecue Area. Backyard barbecues have come a long way from the basic, charcoal-burning grill rolled out from the garden shed for an
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