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Preparation. Mix together buttermilk, sugar, baking soda and shortening until shortening is softened. Add yeast to the mixture and stir to dissolve.
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Our dried buttermilk powder is ideal for baking; simply use 1 part powder to 4 parts water.
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its hard to find liquid buttermilk here in our country. the only buttermilk i found is in powder form. does anybody know how to use it in a cake recipe that calls for
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How to Substitute Baking Powder in Recipes. Adapting smoothly to adversity is a culinary skill that's only learned through experience, but you can shorten
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Although teeth are the hardest parts of our bodies, they do have one weakness: they can be easily destroyed by acid. Acid is the weapon of choice that plaque use to
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