I have this recipe for many years, way before gluten-free is “trendy” and few knew what coeliac disease is. This flourless orange and almond cake remains one of
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Hehe, and you call me a failsian!!!! You know you can buy the Ayam jars of sago pudding which already have the cooked sago and gula melaka. All you need to do is add
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I made 2 batches of huat kueh, rose flavouring and gula melaka. They are soft and chewy texture, just the way I like it. For the rose flavour, I added 3/4 tbsp of
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I have this recipe for many years, way before gluten-free is “trendy” and few knew what coeliac disease is. This flourless orange and almond cake remains one of
Read More
Ratings : 58 %
Hehe, and you call me a failsian!!!! You know you can buy the Ayam jars of sago pudding which already have the cooked sago and gula melaka. All you need to do is add
Read More
Ratings : 31 %
I made 2 batches of huat kueh, rose flavouring and gula melaka. They are soft and chewy texture, just the way I like it. For the rose flavour, I added 3/4 tbsp of
Read More
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Design Your Own Website, Today! iBuilt Design Software Give it a try for Free
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Ingredients (Makes 8-10 ) For the filling: 300g gula melaka (palm sugar) 1 tbsp caster sugar 350ml coconut milk 4 pandan leaves, tied into a knot 250g desiccated coconut
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