Jim Davis: Hi! I'm Jim Davis for Harris Teeter. I am going to show you all the ways to cut a lemon. This is called a microplane grater; inexpensive, easy to find in
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Chefs love to add a little squirt of acid, whether it's vinegar or lemon juice, to a dish just before serving it; it brightens the flavor of everything
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Scrub and rinse the lemon well before removing the zest. Use soap and water to wash away pesticides, waxes and dyes. Allow to dry before zesting.
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Jim Davis: Hi! I'm Jim Davis for Harris Teeter. I am going to show you all the ways to cut a lemon. This is called a microplane grater; inexpensive, easy to find in
Read More
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Chefs love to add a little squirt of acid, whether it's vinegar or lemon juice, to a dish just before serving it; it brightens the flavor of everything
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Clean fruit, chop cherries, blanch and chop almonds, grate lemon rind.
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Scrub and rinse the lemon well before removing the zest. Use soap and water to wash away pesticides, waxes and dyes. Allow to dry before zesting.
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