Screening of Indigenous Oxalate Degrading Lactic Acid Bacteria from Human Faeces and South Indian Fermented Foods: Assessment of Probiotic Potential
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ABSTRACT. In this study, nineteen Lactobacillus isolated from Algerian goat's milk, 13 belonging to L. plantarum, three to L. pentosus, two to L. rhamnosus and one to
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This review aims to evaluate classical microbiological identification methods of the genus Lactobacillus complemented by newly developed molecular techniques.
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Screening of Indigenous Oxalate Degrading Lactic Acid Bacteria from Human Faeces and South Indian Fermented Foods: Assessment of Probiotic Potential
Read More
Ratings : 57 %
ABSTRACT. In this study, nineteen Lactobacillus isolated from Algerian goat's milk, 13 belonging to L. plantarum, three to L. pentosus, two to L. rhamnosus and one to
Read More
Ratings : 22 %
This review aims to evaluate classical microbiological identification methods of the genus Lactobacillus complemented by newly developed molecular techniques.
Read More
Ratings : 27 %
Available online a t www.scholarsresearchlibrary Scholars Research Library Archives of Applied Science Research, 2012, 4 (1):336-347 (http
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