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Add 1/4 cup of fat or combination of fats for every 2 cups of flour used. Fat helps with fluffiness and guarantees moist biscuits. Fat options include lard
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Ratings : 9 %
Includes: what is self-rising flour?, why we are not using buttermilk, butter vs. shortening, (...) With a recipe for biscuits using self-rising flour,
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Ratings : 37 %
How To Make the Perfect Buttermilk Biscuit | Southern Living :
Ratings : 19 %
As self-rising flour costs more than all (...) multiply the above recipe by four to create the amount you (...) How to Make Biscuits With Self-Rising Flour.
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Ratings : 39 %
Sift self rising flour into a large (...) Roll out to 1/2 inch thickness, cut and place in a greased pan. Bake at 350°F until brown, about 15 to 20 minutes.
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Ratings : 17 %
cups Gold Medal™ self-rising flour (...) I was so proud of the first batch of these self rising biscuits (...) By twisting it seals the edges and makes a shorter biscuit.
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Ratings : 23 %
Homemade buttermilk biscuits :
Ratings : 16 %
Easy self rising flour biscuits :
Ratings : 42 %
How-To Make Biscuits With Self-Rising Flour :
Ratings : 30 %
Chocolate Chip Cookies - RECIPE :
Ratings : 30 %
SUGAR COOKIES (4 Ingredients) - Nicko's Bakery :
Ratings : 30 %
How to Make Momma's Homemade Biscuits :
Ratings : 68 %
How To Make Basic Biscuits :
Ratings : 28 %
How To Make Cream Biscuits :
Ratings : 10 %