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Chicken & Mushroom VOL AU VENTS - Todd's Kitchen :
Ratings : 74 %
Puff Pastry Shells (Vol au Vents) - How to Make Puff Pastry Cups for Fillings :
Ratings : 12 %
MaryJose's Recipe: Mushroom Vol-au-vent :
Ratings : 53 %
Use our foolproof recipe for retro puff pastry cases then pack them high with savoury fillings for a party canapé, from BBC Good Food.
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Ratings : 20 %
A rich, creamy treat to spoon into Patty/Vol-Au-Vent Shells. Perfect for an upscale meal
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Ratings : 13 %
Follow our recipe for pastry case canapés then fill with curried egg mayo, herbs and a dot of fruity relish, from BBC Good Food.
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Ratings : 15 %
Mouthwatering light puff pastry cases are deliciously filled with chicken and asparagus, Lochmuir™; salmon and watercress and bacon and mushroom.
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Ratings : 74 %
A vol-au-vent is a small hollow case of puff pastry. Vols-au-vent are typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them
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Ratings : 25 %
How to make vol au vents :
Ratings : 32 %
Vol Au Vent By Asha Khatau :
Ratings : 50 %
Vol au vents of Bacon, Mushrooms and Quail Eggs :
Ratings : 44 %
Cheesy Vol - Au - Vent - Quick & Simple Party Appetizer Recipe By Ruchi Bharani [HD] :
Ratings : 16 %
Vol au Vent Filling: Salmon and Tuna Mousse - Real Italian Kitchen :
Ratings : 42 %
Chicken Vol-au-vent :
Ratings : 52 %
Receta: Volovanes "Primavera" / Savoury appetizer Vol au vent (ideales para un aperitivo) :
Ratings : 52 %